The Currant Shed, located between a delightful lime grove and beautiful vineyards, has a long and proud history, standing tall while weathering over a century of different guises.
The shed now housing the restaurant was reputedly the largest of its kind in the district, originally built as an undercover shelter for preparing and drying currants.
Another chapter is being written with its inherent charm, long history, and stunning views, and under the careful guidance of owners Hamish Maguire and Emily Dowie.
Daily (exc. Wed) | 11.30 am – 2.30 pm
Lunch: $70 (2 course)
$90 (3 course)
$135 (6 course chef’s selection)
Bookings (08) 8383 0232