Coriole Vineyards cellar door, winery, and restaurant is located on McLaren Vale’s Seaview ridge. Coriole has been known for producing estate grown shiraz and cabernet, and since the 1980s, has pioneered a range of Mediterranean varieties including sangiovese, fiano, and piquepoul.
The restaurant at Coriole Vineyards is nestled between the original 1860s homestead and the ironstone barn, which now houses the Coriole cellar door. Seasonal, locally sourced, locally produced, and foraged fare is the restaurant’s focus. The onsite kitchen garden, as well as many local artisan producers, are used in the relaxed, grazing-style menu.
The restaurant and cellar door are open daily (restaurant Thursday through Monday during the winter months), and Coriole guests are encouraged to visit.
Lunch : Daily | 12.00pm or 2.30pm
$75 (5 course tasting menu)
$90 (7 course tasting menu)
Bookings (08) 8323 8305