Maxwell’s Restaurant on Olivers Road, deep in the heart of McLaren Vale, is an ideal place to enjoy a long lunch after a morning exploring the region.
Perch on the deck and admire the luscious green vineyard while sipping an award-winning Shiraz; dine among stacked stone walls, polished wood floors, and floor-to-ceiling glass.
Fabian Lehmann, former Chef of the Michelin-starred Hotel Jagdhaus Eiden, creates a seasonal and local produce-driven multi-course tasting menu, with dishes expertly paired with a cellared Maxwell wine.
Lunch : Fri to Sun | 12.00pm – 3.00pm
Dinner : Sat | 06.00pm, 06.30pm or 7.00pm
Fine Dining: $130 Tasting Menu
Bookings (08) 8323 8200