Victor’s Place Restaurant is set in a lovingly restored, heritage listed 1870’s Limestone Barn and is located on the approach to the McLaren Vale wine region with sweeping views over the rolling hills of the Onkaparinga Gorge.
Executive Chef Chris Bone carefully curates the menu to follow the seasons, sourcing produce from small local producers who share their ethos for quality and true flavour. Dishes are created to complement the textures and flavours of Varney Wines and Victor’s Place beers.
The Australian Good Food Guide awarded a ‘Chef Hat’ and a ‘People’s Choice Award’ in 2021.
Lunch: Thu – Sun : from 11.30am
Dinner: Thu – Sat : from 6:00pm
$58 – 2 course
$74 – 3 course
Bookings; 0467 466 212