Date(s) - 22/05/2021
12:00 pm - 8:30 pm
The Salopian Inn kitchen team loves to cook… and only with local, seasonal produce.
They take great pride in their craft, making all that they offer from scratch.
For over four years they have been cultivating an organic kitchen garden. The garden now provides a large percentage of fruit, vegetables and herbs for the restaurant. The seasons dictate what they cook to ensure the freshest and best quality ingredients.
They only use pasture-fed, locally sourced beef and lamb, free range poultry and pork as well as Australian caught seafood.